Off-Shore Chartered Fishing

To make the most of your off-shore fishing adventure, be sure to pack:

• Food & Drinks – Bring enough to keep you fueled and hydrated throughout the day.

• Sunscreen – The sun can be strong out on the water, even early in the morning.

• Weather-Appropriate Clothing – Layers are key! Mornings can be cool, and afternoons warm up quickly.

• Cooler Space – You’ll want room to take home your fresh catch!

• Tip for the First Mate – A 15–20% tip is customary and greatly appreciated.

We usually reel in more than enough fish to go around, and one thing’s for sure—you’re in for a fun, memorable day on the water. It’s not often we come back empty-handed!

The Phideaux is a 52-foot Custom Carolina sportfishing vessel, handcrafted in 1988 by legendary builder Ricky Scarborough and fully refurbished in 2017 to offer modern comfort with classic Outer Banks character. Docked at Wanchese Marina, the boat features heat and A/C for year-round charters and is built for speed—so you spend more time fishing and less time getting there. Operated by brothers Jamie and Jeff Reibel, Phideaux Fishing is one of the few full-time, year-round charter services on the Outer Banks. With decades of experience, top-notch amenities, and personal service directly from Captain Jamie, every trip aboard the Phideaux is a first-class fishing adventure.

The Doghouse is a 61-foot custom Carolina sportfishing vessel and one of the premier charter boats on the Outer Banks—best known for its six-season run on Wicked Tuna: Outer Banks. Built specifically for Captain Britton Shackelford and his wife, this spacious, Coast Guard-inspected vessel can carry up to 24 passengers, making it perfect for large groups, families, and corporate outings. Outfitted with top-tier technology, luxurious mahogany finishes, and dual climate control, the Doghouse blends serious fishing performance with unmatched comfort. Whether you’re chasing big game offshore or enjoying an inshore sunset trip, you’re guaranteed an unforgettable experience aboard this legendary boat, docked at Safe Harbor Marina in Wanchese, NC.

The Phideaux: Captain Jamie Reibel has been fishing out of Oregon Inlet for over three decades and has captained the PHIDEAUX since 1988. From inshore catches like Spanish mackerel and bluefish to offshore big game like tuna, mahi-mahi, marlin, and wahoo, his expertise covers it all. In 1995, Jamie purchased the boat and turned Phideaux Fishing into a family-run operation with his brother Jeff Reibel—an experienced, U.S. Coast Guard-licensed first mate—by his side. The Reibels fish year-round for a living, giving them unmatched knowledge of local waters and ensuring every trip is guided by true professionals who live and breathe the sport.

The Doghouse: Captain Britton Shackelford is a seasoned Outer Banks waterman with a passion for fishing and a personality as bold as the Atlantic. Best known for his appearances on Wicked Tuna: Outer Banks, Captain Britton brings decades of experience, deep local knowledge, and a warm, energetic spirit to every trip aboard the Doghouse. Whether you’re a first-timer or a seasoned angler, you’ll feel right at home with Captain Britton at the helm—he’s as dedicated to making memories as he is to finding fish.

The Phideaux: Don’t want to take your catch home whole? No problem! Broad Creek Marina offers convenient and affordable fish cleaning services right on-site. After your trip aboard the PHIDEAUX, you can have your fish professionally cleaned and ready for the cooler in no time. The PHIDEAUX is docked at Broad Creek Marina, 708 Harbor Rd., Wanchese, NC 27981—making it easy to wrap up your day on the water with one less thing to worry about

The Doghouse:  The fish you catch aboard the Doghouse are yours to keep, so be sure to bring extra empty coolers to store your haul—we’ll provide the ice! If you end up with more fish than you can handle, don’t worry—our crew can help distribute any extras to local community members who’d be glad to enjoy the catch. While specific fish cleaning services aren’t mentioned, you’re welcome to ask the crew about cleaning options or local recommendations to prepare your catch for the grill or freezer.